We successfully completed a large order of 12 dozen mini cupcakes! 6 different flavors all together. It went really well. We also had some time to photograph some of the cupcakes we made that we didn't have photos of before. Such as our new favorite: French Toast:
This is a vanilla and cinnamon cake with maple buttercream frosting sprinkled with cinnamon sugar and topped with a crispy strip of bacon! The perfect breakfast cupcake! We also captured the scrumptious Raspberry White Mocha!
This one is a chocolate espresso cake with white chocolate and raspberry frosting adorned with a fresh raspberry :) The last one we took a photo of was the dark chocolate mints. I think the photo could have turned out better but by this point we were pooped and ready to be finished for the night lol
As always this is the dark chocolate cake with Andes mint chips inside. It is topped with a light mint frosting and sprinkled with chocolate curls. After the photos everything was packaged up and ready for delivery.
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| the six flavors |
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| everything all packaged and ready to go! |
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Angela made the delivery and I was told the client was very pleased! Another job well done. Also next week is our website launch party! So plenty more cupcakes to make! For more info on the party please visit our facebook page:
www.fb.com/epicupcakes
<3 Ashley
Yum! That french toast cupcake looks divine.
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