Still Kicking

Wow, its been awhile since our last update but fear not, we are still around and still creating delicious treats! Early July we mentioned we were working on Coke and Malt cupcakes. Well we made it happen and also had a mini photo shoot with Will Jordan. So we would like to share with you a few photos from his session.

Here are a couple of the coke and the malt that we took for our own purposes

Since then we had a custom order that turned out well and we have decided on incorporating that into our year round menu. The chocolate banana cupcake is a chocolate cake with fresh bananas mixed into the batter and topped with a chocolate and banana swirl frosting. Here are some is a photo from a baby shower we did featuring these tasty morsels.

Also featured at this party were vanilla cupcakes topped with a white chocolate blueberry frosting (another custom flavor)
We also had the pleasure of hosting a baby shower for a close friend of ours last month. The theme was dinosaurs and the flavors she selected were: Chocolate Banana, London Fog, and French Toast. We customized the decorations and the frosting colors.

We hope you have enjoyed our photos, I know we enjoy sharing them :)
 Let's not forget:
Now that we are 1 week into September we are introducing our new fall flavor: Pumpkin Spice!
We will have photos up next week! Stay posted!

Mardi Gras Madness!

In preparation for Fat Tuesday, I took inspiration from a couple of Nawlin's favorites. First up was the good old King's Cake you might see around this time of year. Baked inside this cake is a little plastic baby (meant to represent the baby Jesus) and if your slice of the cake has the baby inside it is said you get good luck and are King for the day!

I remember the first time I heard about this. I was about 8 or 9 years old. My  mother's boyfriend at the time, Damien, who was born and raised in New Orleans had one shipped over for us to try and it was awesome!

So the cupcakes aren't entirely true to actual cake, but I took my own little spin on it.

For the cake I started with my favorite vanilla recipe and added a little cinnamon and dark rum! After that I topped them with a rum sugar glaze and used purple and green vanilla buttercream for the frosting. I placed the little babies on top just for visual effect. Of course I did bake a baby inside one lucky cupcake. (I'll take a photo of the "king" when it's found)

After that cupcake was finished, I couldn't pass up the chance to do a bananas foster cupcake. Bananas foster is my favorite (non chocolate) dessert! I was also introduced to this by Damien on a different occasion. First things first I had to start with an actual bananas foster recipe. I sauteed those bananas in butter, brown sugar, cinnamon, banana liquor, a dark rum.

I did my best flambe it, but I was kinda scared I would set my house on fire! HAHAHA. I did alright though. After that was done it was more rum and vanilla batter, then I mixed in my bananas. Since this actual dessert is usually served over vanilla ice cream, I topped the cupcakes with vanilla buttercream and adorned it with a brown sugar sprinkle and a banana chip. They were super delicious!

Another good weekend baking experiment!

<3 Ashley